some skin and stomach issues and decided that maybe trying to go gluten free for a while wouldn't hurt. No, I didn't want to be one of
those people that can't eat this and can't eat that. I just wanted to see if there was a link. I decided on Sunday I'd give it at least a week. I'd been searching and pinning gluten free recipes and decided that starting Monday (yesterday) would be perfect.
I woke up and
wasn't thinking didn't care and had regular toast with breakfast. I only had a thing of yogurt for lunch but a little later I needed a snack. I don't know if Nacho Cheese Doritos are gluten free but I only had a few so we won't count those. I picked up some gluten free flour and decided I'd make some sort of bread to go with the roast and potatoes we were having for dinner. I found a recipe on Pinterest for garlic cheese biscuits, like the ones you'd find at Red Lobster. I grabbed my gluten free flour and started mixing.
They looked good and the texture seemed right.
Wow. They looked and smelled awesome. So much butter and so much cheese.
I couldn't wait and had to sample one. The edge was really good. The middle was different. The texture was a lot like the Brazilian cheese bread all the steakhouses serve, really gummy. I finished the one. I tried to have another with dinner but couldn't do it. It was too much
Today I think my body's trying to teach me a lesson, like that whole "mess with the bull, you get the horns" thing. I'll just say I've been a little nauseated this morning. It has nothing to do with the rolls because I was totally fine last night. I think it's just my body's way of telling me to quit trying to be sneaky and don't even think about an elimination diet again. I promise, I won't do it again... not until it's the doctor's orders.
