strawberries. I did my research and unless I plan on using them in a smoothie or something like that, there's no point in freezing them. I guess their texture basically turns to mush or something like that. I did manage to make a dent in them yesterday when I cut some up and added them to a bowl with other fruit. I snacked while I got sucked into Ancestry.com...
until I heard cat litter being sloshed around and saw Strat behind me taking care of business. I picked up my fruit and left the room.
I think strawberry pie might be my best bet, since it calls for 4 cups for each pie. The only downside is I'll need to make two batches of pie crust. Oh no, lots of pie crust and strawberries... I guess there are worse things. Now let's hope Eric wants the extra pie.
