It called for fresh strawberries but I only had frozen. I found it on Pinterest and it's super simple. Bake a white cake in a 9x13 pan. Mix 2 cans of sweetened condensed milk with a bigger container of thawed and drained berries while the cake is baking. Once it's done, poke holes in cake. Pour milk and berries over cake and chill. Top with cool whip. So while I'm calling it a Milkshake Cake, it's basically a poke cake and tres leches. It's good. I'll probably try it one day with fresh strawberries.
