I started thinking about these because we went to our favorite Brazilian steakhouse for Cosme's birthday the other day. You know, I really can't eat enough in one sitting to get my money's worth out of any type of buffet, but a few slices of that beef and those rolls are reason enough.
Anyway, I'd saved the recipe to my old Macbook, the one that croaked last year. I pinned one later, just to compare. Yesterday I looked up the pinned recipe and just happen to remember the name of the website with the original recipe. They both call for tapioca flour so I got two bags with my Kroger order yesterday. I will make the rolls, maybe even tonight.
Get this. I picked up my order from Kroger and looked at my bags of tapioca flour.
Here's the front.
Here's the back.
It's the recipe. Well, it's a little different than the one I've made before but what I'm getting at is there's the freaking recipe... right there on the bag. Now, I guess I would've needed to know to get tapioca flour to begin with to find that recipe but there it is, so easy to find now. Oh well, I pinned the original recipe and I'm sticking with it. If it ain't broke, don't fix it.
I'll post a pic and link for my future self as soon as make them... hopefully tomorrow.
Today would have been Grandma's 95th birthday. I should probably have a petit four this morning in her honor. You know, I could probably have coffee too (but it'd have to be Cuban).
I was exhausted yesterday. I made a simple dinner yesterday (sheet pan chicken and vegetables with a packet of Uncle Bens wild rice) and the clean up was just as easy. I passed out around 6:30 then woke up three hours later. Ah, there I was all rested and refreshed at bedtime. I won't have that coffee now. I'm pretty sure I'll need it later.
Time to TCB.
