I didn't let Luby's get

me down, nope. I went ahead and made the cheesecake fluff filling just because it would be faster than Dodo's cheesecake recipe. I've posted about this before but I never shared the recipe.

Fluffy Cheesecake Filling

8 oz cream cheese, room temp

1 c powdered sugar

2 tsp lemon juice

1 TBS vanilla

1 tub Cool Whip

Add first four ingredients, one at a time to mixer. Mix well. Fold in Cool Whip. Spread on top of graham cracker crust. Add berries or other toppings.

In my notes I had even written "similar to Luby's double-crusted cheesecake". So there, Luby's.

While the cream cheese was getting soft, I used THIS graham cracker crust recipe. I didn't use it all in the pie plate and saved enough to sprinkle on top. I didn't check but I think it might be the same as Dodo's. While the crust was cooling, I mixed up the filling. Once cooled, I spread the filling in the crust and started to sprinkle the extra crust bits over the top. I realized I had enough to cover the pie so I did. My top crust wasn't as thick as Luby's but I was fine with that. I chopped up a few strawberries and mixed them with powdered sugar so we could try a couple of slices of cake with a fruit topping.

Voila!