i'm not going to go so far

as to say I have a green thumb but it's a little less brown than it was in the past.

A couple of years ago I tried my hand at herbs and planted rosemary, cilantro, basil and maybe thyme.  I still have the rosemary.

A while back I decided to give it another try.  I added basil, thyme and chives.

This was April 4.



This is today.



Look at them grow!

The thyme?  Meh.  It's still there.  It isn't dying but then it isn't flourishing either.

Now I need to figure out what's for dinner that will go well with some of these herbs.

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