decide to make quiche. I buy the spinach, let it thaw, never get around to making the quiche and throw the spinach out. That happens several times until I either get tired of the routine and realize I'm not going to get it done or I give in and make the quiche. This last time I only had to throw away 2 past-their-prime packages of spinach. Also, I figured I'd use a frozen pie crust. You know, to make things easier and maybe adding a little more motivation to the mission. So, I was trying a new recipe, one I found on Pinterest.
Cheesy Bacon Spinach Quiche. Well, I tried to follow the recipe as closely as possible. Unlike the pie crusts I normally make, those frozen ones weren't deep dish. So guess what. I didn't have enough room for all the ingredients. I eyeballed it to balance it all out (but definitely using the full amount of bacon... duh). And just like that, all the hopes I had of my frozen pie crust saving me a few steps vanished.
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| One of my favorite messes to clean. Baked-on egg. |
Ugh. On the plus side, once I made a huge mess and spilled so much getting this thing into the oven, there was enough room to add the rest of the egg. Yea, me.
I was happy with how it turned out so I'll keep it in the books.
I was going to make muffins to go along with the quiche but found this recipe on Pinterest and decided on it instead.
Cinnamon Roll Breakfast Cake. We liked it too.
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| Mine didn't look quite like the picture on the original blog but I wondered if it was because mine had already cooled down a bit at this point. Either way, it's cinnamon and sugar with icing. |
That's the only picture I got because I was hungry and wanted to hurry and eat. Afterwards, I was stuffed and didn't want to see any of it. Right now though, I wouldn't mind having a bite of each.
