there's a recipe i've

wanted to try for a while but never got around to it.  It finally happened today.  I worried at first because the dough was pretty firm and I just knew it was going to flop.  I decided not to throw it out and let it sit and rise for about four hours.

Forty five minutes later, voila!

If I were to change anything, I'd probably go a little easier on the thyme and throw in some garlic.  For the most part, it's good.  I started to worry after reading a few reviews but I think it's going to work.

photo-a-day, day 103