Showing posts with label covid. Show all posts

look what I have

going on in this box.

 

 

Potatoes.


I'm going to try growing potatoes.  I heard someone say, "turn your waiting room into a classroom."  So while these potatoes are waiting, I'm reading and trying to learn what to do.  I'm going to stick with containers because I'm not ready for anything else yet.  And while we wait, the potatoes are in a box in the laundry room.




So yeah, that's what I have going on.


I also found a really good deal on large containers for plants.  I added a few 15 and 20 gallon pots to my cart and before I checked out with my $36 subtotal, I saw that shipping was $280.  Yikes.  I decided to keep looking.  I'm sure there's a better deal elsewhere.


That's what's going on in my gardening world.  In my covid news, I realized something.  Coke sometimes has the chemical flavor while Diet Dr. Pepper never does.  Cosme suggested that the sugar could be part of it.  That's disheartening.  Also, Goldfish crackers and plain Saltines have the campfire flavor, but Cheez-Its and Saltines with butter don't.  Raise your hand if you're tired of all the covid stuff.




I'm not talking about here on my blog, I'm talking about in the world.  If it's happening to me, I'll post about it here and if you don't want to read about it, go read something else.  That's not all I'm over, but we won't get into politics, internet trolls, nastiness, or intolerance right now.  Okay, maybe just a little.  I'm tired of people with the same views as myself being grouped together and called names and made fun of by people I know.  Do the people I know actually know how I feel or where I stand?  Probably not because it's not about them.  Am I going to come out and start being vocal about it?  No, because that's not how I am.  Okay, that's enough.


Dad tells me I need to take more pictures.  I agree.  I take a lot of pictures with my phone because it's fast and easy, but I want to start doing more.  I'm not talking about dropping everything and doing it full time, but it's what I like to do and I want to do it because I enjoy it.  I started a 12-week photo thing this morning.  When I finish here, I'm going to take some time to think about it.  I don't have the granddaughter today so I might try to read up and focus on that challenge.  Not to get all deep or anything, but sometimes I get busy doing so many other things that I don't stop to do any of the artsy fartsy hobbies I've always had.  If it's not your thing, then you might not understand the feeling of needing a creative outlet.  I'm definitely not some amazing artist, but it's something I've always done and it usually gets put on the back burner.  And sometimes, when that stuff stays on the back burner for too long, I feel like nasty moods come along.


So that's enough of that.  I'm going to TCB.



would the top section

of lights have lasted longer on a pre-lit tree?  Probably.  Will this section be easier to replace than everything on a pre-lit tree?

 


Yes.  I don't care if this section only lasted two Christmases, I'll never go back to pre-lit.  And next year, I hope to have all my regular ornaments up.  I don't think I mentioned it here, but I bought cheap ornaments from Dollar Tree and Walmart because they're toddler friendly... for the most part.  Speaking of ornaments, I bought one for 2020.  It was delivered, crap hit the fan, I went away for quarantine, and when I got back, I saw the ornament.

 

 

It was broken.  How 2020.  I want to fix it in the most obvious way.  Maybe with duct tape?  I want the ornament to match the year it represents.


In other 2020 related news, I do plan on going back to smelling and tasting properly, at least I hope I do.  While I am thankful for the taste and smell I do have, another unpleasant taste has been added to the mix.  Crackers and chips now taste like what I can only imagine the ashes of a campfire tasting like.  Chemicals and campfires, that sounds like a dangerous combination.  Fun, but dangerous.


I'm signing off.  It's time to TCB.



if you also might be

dealing with parosmia and your soap all of a sudden smells like strong chemicals, I have a suggestion.


Ivory soap.

 

 

I had some in the cabinet and pulled it out to try instead of my regular Safeguard.  It smells like Ivory soap.  That chemical smell/taste is something else and I wish I could describe it better.  I don't get it with everything, thank goodness.


Also, I've added something else to my garden research.  Blueberries.  

And now I'm signing off to do just that.

well, well,

well.  How's it going?  It's been a while.  My last post was back in July and my zucchini seeds were sprouting.  The zucchini didn't make it.  I had blooms and all was promising, but then I went away for quarantine and the plants died.  The tomatoes survived and here we are in January and things are looking like this.

 

To make a long story short, things got super crappy and now they're getting better.  I started to post a few times and then didn't.  The 'rona hit our family towards the end of September.  Dad had the worst case, I had a few symptoms, and Mom had none.  Thankfully, we were the only three to test positive.  My smell and taste were the most annoying of my symptoms and while it all started to come back after a couple of weeks, it wasn't full strength.  Over the last couple of weeks though, I've been getting what the web tells me is parosmia.  Certain things smell and/or taste like chemicals.  It's odd, but I'll take it over no taste or smell.  That started to cause a couple of panic attacks.  Other than that, and trouble catching my breath at times, all was fine... except for Dad.  And Dad being in the hospital made everything worse.  Dad was stuck in the hospital alone and an hour away while Mom and I were in quarantine together and banned from the world.  

 

Anyway, that was October and here we are in January 2021.  

 

Covid is still going strong and all we can do is wait pray for normal to come back and hope that the government doesn't kill our economy in the process.  In the meantime, I'm researching things so I can add a few more containers to my garden.  I'm thinking onions and potatoes, if those are even springtime things.  Like I said, I'm researching.  I'd also like to plant a fruit tree, probably oranges.  The pandemic and grocery shortages really made me see things a different way.  The tomatoes and zucchini were a test to see if I could do it.  I did, for the most part, so now I'll keep going.  Then, there was a moment while waiting in a long line at Honey Baked Ham with my golden ticket at Thanksgiving that really made me start feeling like "this isn't a first world problem".  I didn't like it.

 

I'm going to try to get back to posting regularly.  I get busy, then distracted and eventually, tired.  I can't just stop posting.  This is basically a scrapbook for me. 

 

That's enough for now.