shrimp & grits

It was easy and good. Next time the shrimp need to be a little spicier. For heat I used roasted red pepper sauce and Morton's Hot Salt.
I had instant grits and a bag of polenta with only about 2/3 c left. I was ready to combine them if necessary but fyi, 2/3 c polenta would easily feed 3 people. I added cheese and milk... mmm. It was good. My garlic bread made it even better.

USELESS FACT: One time I was making meatloaf. You know how it needs bread crumbs? Well I was out. I grabbed some instant grits and mixed it in. I didn't tell Cosme because he hated grits. Anyway, nobody ever knew our meatloaf had grits in it. Since then he's had polenta and cream corn at the Strip House (mmm...) and enjoyed it, it makes me feel a little less guilty about the grits incident.