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I could've waited a few hours and added another one instead. I tried a new recipe that I found on Pinterest. White "Texas" Sheet Cake. I use Texas loosely because I am a native Texan, still living in the Lone Star State and I have never heard of a white sheet cake. In my 39 years, a sheet cake has always been chocolate. When you hear of a Texas Sheet Cake, that's chocolate. Since white cake is my favorite (especially white cake with almond flavoring) I decided to make it. The cake is good but I think the frosting needs a few kinks worked out. A Texas Sheet Cake calls for the frosting to be spread over a hot cake. This version had to cool for 20 minutes. I don't know. Maybe this is more like a Florida sheet cake or a Wyoming sheet cake (if that even exists)... Could it be that Texas is the only state with claim to a sheet cake? Either way, I'll definitely make it again but will make a few adjustments to the frosting. Oh, and I almost forgot why I mentioned this White Texas Sheet Cake. Yellow. It's not even white, but yellowish.
