I always avoid them. If they're cooked and diced and hidden by other ingredients I can handle them. Mom suggested something my grandmother's husband did so we tried our version of it yesterday. We sliced tomatoes, sprinkled with salt, covered with parmesan and put them on the grill. I REALLY liked it. It was weird having a tomato in my mouth and trying to get past the texture but the flavor was great.
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Oh wow... Those look awesome. Next time I'm down there you HAVE to make them again.
They were pretty awesome. I'll make them again, for sure.
Are they store bought tomatoes or the local?
Store bought. =\
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