when i saw the recipe

for a blueberry crumb cake, I knew I had to make it.  So I did.  As I was mixing it up, the batter looked so tasty.  When isn't a batter good?  Then I added blueberries to it.  Yum.

I guess what happened next is obvious.

I poured the batter in the pan and covered it with a crumb topping and 45 minutes later... voila, blueberry crumb cake.

The lady that posted the recipe said to top it with sugar and butter.  No thanks, I thought ice cream was better.  It was good but you know what was better?  The next time I had some I used butter instead.  Yum.