...in my car. Guess what that means. You got it. I'll drive the MG today. It's a good thing the top is on, otherwise some gravitational force would probably pull me (and my camera) away from the house. For now though, I plan to go to the store this morning but hope to be home before it gets too hot.
Here's a song I always like to turn up and usually puts me in a good mood.
i can officially say
Thursday, August 19, 2010
i have had enough cake. Mark this date and time because those words rarely come from this mouth. In the last three days I have baked five cakes and mixed six pounds of powdered sugar, three cups of shortening, 3 sticks of butter and half a bottle of almond flavoring (among a few other things). Between all the cakes and batches of frosting I've had to taste and retaste, I am all caked out.
I did this to make a baby shower cake for a friend. Although I do bake cakes, I do not decorate cakes. I probably could with practice and it does actually look like a lot of fun and I did have fun practicing but I am totally unskilled. I practiced writing the baby's name with colored frosting and it looked fine... on the practice cake. I was so nervous about getting it right today, my handwriting was horrible and shaky. So, I did the next best thing, I decorated it with ribbons and butterflies and no colored frosting. Here are a few pics.
So there's the cake in all its pride and glory. How's the bow? That's one of the things I learned while working in the Brazoria County Clerk's office. (See, it had its ups.)
Maybe once I recover from my cake overdose I'll look into a cake decorating class. I don't know, it's just a thought.
I did this to make a baby shower cake for a friend. Although I do bake cakes, I do not decorate cakes. I probably could with practice and it does actually look like a lot of fun and I did have fun practicing but I am totally unskilled. I practiced writing the baby's name with colored frosting and it looked fine... on the practice cake. I was so nervous about getting it right today, my handwriting was horrible and shaky. So, I did the next best thing, I decorated it with ribbons and butterflies and no colored frosting. Here are a few pics.
So there's the cake in all its pride and glory. How's the bow? That's one of the things I learned while working in the Brazoria County Clerk's office. (See, it had its ups.)
Maybe once I recover from my cake overdose I'll look into a cake decorating class. I don't know, it's just a thought.
we met the teachers
last night. The first day of pre-calculus is obviously going over class rules, introductions, course requirements and goals. On the calendar for the second day is:
Plot points in the Cartesian plane, apply the distance and midpoint formulas
I honestly have no idea what that means. I'm picking up on keywords and assuming this has something to do with graphing but omg. I'm clueless. I would post a video but I can't think of anything after reading the second day agenda. My brain is worn out.
Plot points in the Cartesian plane, apply the distance and midpoint formulas
I honestly have no idea what that means. I'm picking up on keywords and assuming this has something to do with graphing but omg. I'm clueless. I would post a video but I can't think of anything after reading the second day agenda. My brain is worn out.
uh oh, watch out
Wednesday, August 18, 2010
here's another video because I like this one too and it's my blog and I want to post it
i'm getting back into a
routine and I love it. It's 7:00 and I've already mopped and done several loads of laundry. I love getting up early and getting started. I hate sleeping in and feeling like half the day has gone by. Okay, I realize that by waking up at 8:00 the day is far from being half over but I like to wake up before the sun comes up. I feel like I'm getting the most of my day. Now I'm sitting here cooling off with a drink with so much already marked off my to do list and I like it.
Now for a hokey video reference but I like this song and it's fitting. (Warning: I'm really getting into video references.)
Now for a hokey video reference but I like this song and it's fitting. (Warning: I'm really getting into video references.)
in the last twelve
Tuesday, August 17, 2010
hours I've baked three cakes. These are all practice for the cake I need to have finished on Thursday for a baby shower. At this point I'm really doubting my skills. Number one was fine until I trimmed some off the top to make it "flat". Number two immediately split with three major cracks running through it. Number three just came out of the oven and is cooling on a rack. I might make one more just in case a third layer is needed.
I have to get Eric to the college today so he can register. After the college is a stop at Hobby Lobby to find something for the top of the cake. And later on the agenda? An attempt to decorate my practice cake. I'm keeping my fingers crossed. The last thing I need is a caketastrophe.
I have to get Eric to the college today so he can register. After the college is a stop at Hobby Lobby to find something for the top of the cake. And later on the agenda? An attempt to decorate my practice cake. I'm keeping my fingers crossed. The last thing I need is a caketastrophe.
i heard a song on the
Monday, August 16, 2010
radio yesterday and I remembered liking it when I was a kid. Of course I had to come home and search it and I found it:
While on the search for songs I haven't heard in a long time, I had to find this one too
You're welcome.
While on the search for songs I haven't heard in a long time, I had to find this one too
You're welcome.
i made a quick trip
Thursday, August 12, 2010
to see Brittany in San Marcos yesterday and while I was gone, Eric had PALS practice and picked up his new schedule.
Spanish 3 Honors
Health Science
Physics Honors
US History 1301/1302 (Dual credit through the local college)
Pre-Calculus Honors
English 3 AP
Peer Assistance 1 (PALS)
Except for Spanish, and that's a big maybe, I can no longer even pretend I have a clue to what is going on in Eric's classes. I would say that US History is a possibility but my transcript will prove otherwise.
Spanish 3 Honors
Health Science
Physics Honors
US History 1301/1302 (Dual credit through the local college)
Pre-Calculus Honors
English 3 AP
Peer Assistance 1 (PALS)
Except for Spanish, and that's a big maybe, I can no longer even pretend I have a clue to what is going on in Eric's classes. I would say that US History is a possibility but my transcript will prove otherwise.
thanks to dad
Tuesday, August 10, 2010
and his list of secret codes, I can now type that I paid 25¢ for a pint of milk instead of $0.25. Shortcuts are great and that's my 2¢.
Oh, I can also type
¿Como se llama?
I'm having a problem with the lower case but if I'm really excited or angry, I can make references to MAÑANA. So, maybe I'll save that for a day I want to talk about something spectacular happening the following day.
Now that I'm finished with my post, go check out my photography at LensCaptured.com. You may order prints if you like but they cannot be printed out... you know, with © and all.
don't think of
Monday, August 9, 2010
it as being cheap but more like not wanting anything to go to waste. I buy 2% milk, you know, one grade up from water with a white tint to it. When a recipe I was making called for less than a cup of whole milk, I wasn't about to buy a big thing of whole milk when I already had two gallons of 2% in the refrigerator. I went to grab a pint and I had a choice. I could spend $1.00 or $0.25. Hmm. Okay, I am a tightwad but that's not it. Well, it might be part of it.
Seriously though, I needed the milk right then and the 25 cent pint wasn't due to expire for another three days. What was the point in spending an extra 75 cents for an additional five days on the milk? It's simple, there was no point. So I did it. I bought the cheap milk with the big sticker on it.
I'm fine with it. I used less than a cup in my recipe and drank the rest of that pint. (Man, it's been a while since I've had whole milk. That stuff was good.) I might be cheap BUT... the $0.25 milk that would have been thrown out because of the big orange sticker didn't go to waste.
This post has made me realize two things: first, I hate not having the cent symbol and having to use "$0." and second, I think I might start buying whole milk. Oh wait, make that three things. When listing things out like that in a sentence, and as much as I think a colon should go there, I think I remember from one of Eric's assignments that I should be using a semicolon. I don't remember so I'm sticking with the colon, right or wrong. (Hey, don't judge. I never claimed to be an expert at punctuation... or grammar or spelling for that matter.)
This post has made me realize two things: first, I hate not having the cent symbol and having to use "$0." and second, I think I might start buying whole milk. Oh wait, make that three things. When listing things out like that in a sentence, and as much as I think a colon should go there, I think I remember from one of Eric's assignments that I should be using a semicolon. I don't remember so I'm sticking with the colon, right or wrong. (Hey, don't judge. I never claimed to be an expert at punctuation... or grammar or spelling for that matter.)
i don't get it
Sunday, August 8, 2010
but most of my posts lately are about food. Here's another but I spared you the pictures. (You're welcome.) Remember those Reese's baking pieces I posted about? Well, I haven't been able to find those. Instead of taking that as a sign to not make the peanut butter cookies, I picked up a bag of Heath baking bits and I'll make cookies with those later today.
Heard enough? Too bad. A few weeks back I had an urge to make tortillas so I bought a tub of lard (you know, that really doesn't sound very appetizing). Okay, so I bought the tub and it's been sitting in the pantry. Today I decided to make tacos so I figured homemade flour tortillas would be grand. I haven't made them in so long but once I started mixing, it all worked out and they turned out pretty darn good. Ultra thin, just like I want. I did realize one thing though. A regular ground beef taco isn't quite worthy of a nearly transparent tortilla. I think some outside skirt is more deserving. Next time I'll know. Guess what. All this talk about my tortillas have made me want to show you how they turned out.
See how thin they are? I like them like that. I don't like thick bready tortillas. I understand that a thick one might be better for durability but it's still not my thing.
Those arrows are pointing to my fingers that can almost be seen through the tortilla. I think that's due to my rolling as well as the lard.
I know it's empty and plain but yum.
We have plenty left over so I predict breakfast tacos tomorrow morning. I don't eat it but there's also plenty of cilantro and onion that Cosme likes to have on his tacos. I guess he can put that on his eggs in the morning, I guess...
Heard enough? Too bad. A few weeks back I had an urge to make tortillas so I bought a tub of lard (you know, that really doesn't sound very appetizing). Okay, so I bought the tub and it's been sitting in the pantry. Today I decided to make tacos so I figured homemade flour tortillas would be grand. I haven't made them in so long but once I started mixing, it all worked out and they turned out pretty darn good. Ultra thin, just like I want. I did realize one thing though. A regular ground beef taco isn't quite worthy of a nearly transparent tortilla. I think some outside skirt is more deserving. Next time I'll know. Guess what. All this talk about my tortillas have made me want to show you how they turned out.
See how thin they are? I like them like that. I don't like thick bready tortillas. I understand that a thick one might be better for durability but it's still not my thing.
Those arrows are pointing to my fingers that can almost be seen through the tortilla. I think that's due to my rolling as well as the lard.
I know it's empty and plain but yum.
We have plenty left over so I predict breakfast tacos tomorrow morning. I don't eat it but there's also plenty of cilantro and onion that Cosme likes to have on his tacos. I guess he can put that on his eggs in the morning, I guess...
when i saw the recipe
Wednesday, August 4, 2010
for a blueberry crumb cake, I knew I had to make it. So I did. As I was mixing it up, the batter looked so tasty. When isn't a batter good? Then I added blueberries to it. Yum.
I guess what happened next is obvious.
I poured the batter in the pan and covered it with a crumb topping and 45 minutes later... voila, blueberry crumb cake.
The lady that posted the recipe said to top it with sugar and butter. No thanks, I thought ice cream was better. It was good but you know what was better? The next time I had some I used butter instead. Yum.
I guess what happened next is obvious.
I poured the batter in the pan and covered it with a crumb topping and 45 minutes later... voila, blueberry crumb cake.
The lady that posted the recipe said to top it with sugar and butter. No thanks, I thought ice cream was better. It was good but you know what was better? The next time I had some I used butter instead. Yum.
i did not take this
Sunday, August 1, 2010
picture but I saw it on another blog. I have to share it because these Reese's baking pieces are so cute. They look like actual peanut butter cups. It's like peanut butter cups for Barbie.
Seriously, could they be any cuter? One more question though, who could actually bake with these? I'm pretty sure I would have eaten half the bag before I get to that last step in the recipe in which these things are added. Oh my gosh. I really need some peanut butter cookies now. Let's see, I already have butter getting soft for a blueberry thing I'm making today so I guess I'll add these chips to my grocery list and make some cookies next. I'll let you know how much of the bag ends up in the cookies.
Seriously, could they be any cuter? One more question though, who could actually bake with these? I'm pretty sure I would have eaten half the bag before I get to that last step in the recipe in which these things are added. Oh my gosh. I really need some peanut butter cookies now. Let's see, I already have butter getting soft for a blueberry thing I'm making today so I guess I'll add these chips to my grocery list and make some cookies next. I'll let you know how much of the bag ends up in the cookies.
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