in the Mediterranean Diet groove yet. You know what's better than nothing? Baby steps. I wouldn't even say I'm taking baby steps. Let's go with preteen steps. For example, several times I've had a snack of nuts, grapes, and a little cheese. I've been making more choices like that. Today's lunch was along those lines.
I made chicken salad yesterday and since all the bread was white, I used some new crackers I found. Beet and seed.
Are they better for me than white bread or white crackers? I don't know, but it kind of felt like it. Now, let's talk about that chicken salad. (Yes, I know that chicken isn't on the top of the list for the Mediterranean Diet... Like I said, preteen steps.) I normally make it with chicken, mayo, celery, salt, and pepper. The other day I picked up a jar of Hellman's with olive oil. I'd never tried it, but I figured that using it without even sampling in almost a pound of chicken was a good idea. You know what? It is not the same. It tastes fine, I guess, but it really threw me off in chicken salad. It does not taste the same as plain mayo. I added more salt. I added apples. I didn't know what else to do so I gave up and put it in the refrigerator. Maybe being chilled helped. Maybe the crackers helped.
I also decided that this afternoon was the perfect time to try my hand at a loaf of einkorn bread. I used this recipe. I think my flour being all-purpose might've made a difference. While I do like the bread, the dough was pretty sticky. And looking back to link the recipe, I see that I actually made the wrong one. Oh, well. Live and learn. All that said, here's my loaf.
I'm happy with it. Maybe it'll be good with my latest batch of chicken salad. Maybe it'll be good in the morning as cinnamon toast. PRETEEN STEPS.
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